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Fowlers Vacola Preserving book, What's Old is New Again

$39.95

Fowlers Vacola's preserving, fermenting and pickling book, 'What's Old is New Again' has 90 recipes for the beginner and experienced preserver. With a Foreword and recipe by Stephanie Alexander, and tips from chefs and experts on preserving, pickling, and jam making it's sure to become a favourite kitchen reference. It's 95 pages include preserving instructions, seasonal vegetable calendar, and a 100-year anniversary history of Fowlers Vacola.

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Fowlers Vacola Preserving Rings, Size 3, Bulk Buy of 10 packets $79.95

Salt pot and lid made from glass, with beechwood scoop. Leave it out on the kitchen bench for easy access when cooking and move it to the table when it's time to sit down to dinner.

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Salt Pot with Lid, Glass with timber scoop $21.95

Use Fowlers Vacola Kleerview 24 square transparent preserve covers, rubber bands, and labels for jam jars to seal and identify preserves.

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Fowlers Vacola Preserving Kleerview Jar Covers $3.95

Who we are

Duncan and Megan Trousdale of Odgers and McClelland Exchange Stores seek out useful and beautiful kitchenware and garden tools inspired by the 120-year retail history of their general merchants store and what they use in their kitchen and garden on eight-acres in country NSW.

Fowlers Vacola Preserving book, What's Old is New Again

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